Sweet Russian Cabbage Soup

Name: Sweet Russian Cabbage Soup
Total time: 80
Yield: 8
Ingredients: 1.5 pounds ground lean beef; 1 (14.5 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 2 medium carrots, shredded; 1 onion, chopped; 0.5 cup white sugar; 2 tablespoons white vinegar; 4 cubes beef bouillon; 1.5 teaspoons salt; 0.5 teaspoon ground black pepper; 2 quarts water, divided; 1 head cabbage, cored and cut into wedges; 3 cloves garlic, finely chopped

Recipe by Ron Shepherd from allrecipes.com

Soup 1 Hr. 20 Mins.

Ingredients

8 servings

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1.5 pounds ground lean beef
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1 (14.5 ounce) can diced tomatoes
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1 (8 ounce) can tomato sauce
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2 medium carrots, shredded
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1 onion, chopped
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0.5 cup white sugar
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2 tablespoons white vinegar

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4 cubes beef bouillon
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1.5 teaspoons salt
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0.5 teaspoon ground black pepper
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2 quarts water, divided
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1 head cabbage, cored and cut into wedges
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3 cloves garlic, finely chopped

Instructions

Crumble ground beef into a large pot. Add diced tomatoes, tomato sauce, carrots, onion, sugar, vinegar, bouillon cubes, salt, and pepper. Pour in 1 quart of water and bring to a boil. Stir to break up beef while heating. Once the soup comes to a boil, reduce the heat to low, cover, and simmer for 30 minutes.
Pour in remaining water and return to a slow boil. Add cabbage and garlic. Simmer until cabbage is tender, about 25 minutes. Ladle into soup bowls to serve.