Ingredients
8
8 servings
- •1 tablespoon vegetable oil
- •1 pound ground beef
- •1 (14 ounce) package classic coleslaw mix
- •1 large onion, chopped
- •2 (14 ounce) cans beef broth
- •1 (28 ounce) can crushed tomatoes in puree
- •1 cup water
- •0.5 cup light brown sugar
- •1 tablespoon fresh lemon juice
- •1 teaspoon salt
- •0.33333334326744 cup long-grain rice
Instructions
- Heat oil in a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix and onion; cook for 4 minutes. Add broth, tomatoes, water, brown sugar, lemon juice, and salt.
- Bring mixture to a boil, add rice, and reduce heat to medium-low. Cover and let simmer until rice is tender, about 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 283
- Carbohydrate: 35g
- Fat: 10g
- Fiber: 3g
- Protein: 14g
- Sugar: 14g
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