Cheesy Fried Dumplings

Instructions

• Sift together flour, salt, and baking powder and once sifted, add sugar.
• Then, add milk until you achieve a dough-like consistency.
• Sprinkle the surface lightly with flour and roll out your dough to ½-inch thick.
• Once rolled out, sprinkle it with cheese. Once the dough is covered with cheese, fold over into a large rectangle and press the edges to seal the cheese in.
• Then, flip the dough over, flour, roll out to ½-inch thick and cut into small circles.
• .Heat vegetable oil in a pan and fry circles on medium to high heat until golden brown and hollow.
• Drain and serve warm.