Chocolate Bar Torte

Name: Chocolate Bar Torte
Total time: 155
Yield: 16
Ingredients: 1 cup milk; 2 tablespoons milk; 48 large marshmallows, chopped; 8 (1.55 ounce) bars chocolate candy (such as Hershey's®); 3 cups heavy whipping cream; 30 graham cracker squares, crushed; ¼ cup white sugar; 6 tablespoons butter, melted

Recipe by dar68 from allrecipes.com

Dessert 3 Hr. 35 Mins.

Ingredients

16 servings

•

1 cup milk
•

2 tablespoons milk
•

48 large marshmallows, chopped
•

8 (1.55 ounce) bars chocolate candy (such as Hershey's®)

•

3 cups heavy whipping cream
•

30 graham cracker squares, crushed
•

¼ cup white sugar
•

6 tablespoons butter, melted

Instructions

Pour both amounts of milk into a saucepan, place over medium heat, and bring milk almost to a simmer, stirring often. Add marshmallows and chocolate candy bars. Stir until marshmallows and chocolate melt and the mixture is smooth. Set aside to cool.
Whip cream in a large bowl until fluffy and cream holds stiff peaks when beaters are lifted straight up, about 5 minutes. Gently fold cooled marshmallow mixture into whipped cream.
Combine graham cracker crumbs, sugar, and butter until crust mixture is evenly moist. Press mixture into the bottom of a 9x13-inch dish. Spread marshmallow filling evenly over the crumb crust. Refrigerate until set, about 2 hours.