Ingredients
12
12 servings
- •¾ cup chocolate biscuit, crushed
- •3 tablespoons butter, melted
- •2 tablespoons sugar
- •⅔ cup chocolate
- •½ cup double cream, hot
- •2 tablespoons chocolate spread
- •raspberry
- •mint
Instructions
- In a small bowl, combine the chocolate biscuit crumbs with the butter and sugar.
- Spoon into a mini cupcake tray and freeze for 10 minutes, until set.
- Pour the hot double cream and chocolate spread over the chocolate and allow the heat of the cream to melt the chocolate. Whisk to combine.
- Pour the ganache over the biscuit bases.
- Chill in the fridge for 1 hour, until set.
- Garnish with raspberries and a sprig of mint.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 180
- Carbohydrate: 15g
- Fat: 13g
- Fiber: 0g
- Protein: 1g
- Sugar: 12g
Related Recipes
Chocolate Bar Torte
Mexican Hot Chocolate Brownie Tortes
Chocolate Dish
Brownie Torte
Chocolate Lace Sandwich Cookies
Chocolate-Covered Raspberry Brownies
Chocolate Cream Filled Cookies
Spiced Hot Chocolate Cookies
Boozy Chocolate Spread
Crispy Rice Cereal Chocolate Cheesecake
Chocolate Raspberry Crumble Bars
