Ingredients
8
8 servings
- •1 tablespoon butter
- •1 (1 ounce) square semisweet baking chocolate
- •⅓ cup hot water
- •1 cup white sugar
- •2 tablespoons corn syrup
- •½ teaspoon pure vanilla extract
- •½ teaspoon salt
Instructions
- Melt butter in a saucepan over low heat. Add chocolate to butter; cook and stir until chocolate melts completely into the butter and the color is consistent, about 5 minutes.
- Slowly stream hot water into the chocolate mixture while stirring continually; add sugar and corn syrup. Continue to cook and stir until the sugar dissolves completely into the liquid, about 10 minutes.
- Remove saucepan from heat and stir vanilla extract and salt into the sauce.
Nutritional Facts
Per 8 servings
- Calories: 142
- Carbohydrate: 31g
- Fat: 3g
- Fiber: 0g
- Protein: 0g
- Sugar: 28g
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