Ingredients
12
12 servings
- •3 tablespoons butter, melted
- •1 ¼ cups graham cracker crumbs
- •1 tablespoon white sugar
- •3 (8 ounce) packages cream cheese
- •3 eggs
- •¾ cup white sugar
- •2 teaspoons vanilla extract
- •2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Allow to cool.
- In a large bowl, cream the 3/4 cup of sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in chopped candy bar, and pour into baked crust.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cool and carefully remove the springform pans side.
Nutritional Facts
Per 12 servings
- Calories: 378
- Carbohydrate: 28g
- Fat: 27g
- Fiber: 1g
- Protein: 7g
- Sugar: 22g
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