Ingredients
6
6 servings
- •0.5 pound ground pork
- •0.5 head napa cabbage, shredded
- •3 green onions, thinly sliced
- •1 large egg
- •1 (2 inch) piece fresh ginger, grated
- •1 small clove garlic, minced
- •1 tablespoon soy sauce
- •1 teaspoon Sriracha sauce, or more to taste
- •0.25 teaspoon sesame oil
- •30 gyoza wrappers, or as needed
- •1 tablespoon vegetable oil, or as needed
- •1 cup water, divided
- •2 tablespoons soy sauce
- •2 tablespoons seasoned rice vinegar
- •1.5 teaspoons sesame oil
- •1 dash Sriracha sauce, or to taste
Instructions
- Prepare the potstickers: Combine ground pork, napa cabbage, green onions, egg, ginger, garlic, soy sauce, Sriracha, and sesame oil in a bowl.
- Arrange gyoza wrappers on a flat work surface. Place 1 teaspoon of pork mixture in the middle of each wrapper. Wet edges with your finger or a brush. Fold up sides to form a semicircle; pinch edges to seal.
- Heat oil in a heavy skillet over medium-high heat. Add 12 to 15 gyoza to the skillet. Cook until golden brown on the bottom, about 2 minutes. Pour in 1/2 cup water; cover and cook until water is absorbed, 5 to 7 minutes. Transfer gyoza to a plate. Repeat with remaining gyoza.
- Make the dipping sauce: Mix soy sauce, rice vinegar, sesame oil, and Sriracha together. Serve dipping side alongside gyoza.
Nutritional Facts
Per 6 servings
- Calories: 254
- Carbohydrate: 26g
- Fat: 11g
- Fiber: 2g
- Protein: 13g
- Sugar: 1g
Related Recipes
Pork Gyoza
Fried Pork Gyoza with Dipping Sauce
Rie’s Gyoza
Gyoza
Gyoza Sauce
Delightful Japanese Pork and Leek Gyoza
Gyoza Dumplings
Potstickers (Chinese Dumplings)
Grilled Mongolian Pork Chops
Filipino Steamed Rice, Cebu Style
Easy Fried Beef Dumplings (Gyoza)
