Ingredients
6
6 servings
- •1 lb ground beef
- •½ cup onion
- •½ cup scallion
- •2 tablespoons soy sauce
- •2 cloves garlic
- •½ tablespoon grated ginger
- •1 tablespoon sesame oil
- •1 teaspoon white pepper
- •egg wash
- •gyoza wrapper
- •sriracha sauce, carnish
- •scallion, chopped, for garnish
Instructions
- Mix together the ground beef, onions, scallions, soy sauce, garlic cloves, grated ginger, sesame oil, and white pepper.
- Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over, and press to seal.
- Fry the dumplings in oil until golden brown and crispy.
- Garnish with Sriracha and chopped scallions.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 237
- Carbohydrate: 2g
- Fat: 15g
- Fiber: 0g
- Protein: 21g
- Sugar: 0g
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