Ingredients
10
10 servings
- •1 tablespoon sesame oil
- •2 cups chopped cabbage
- •0.25 cup chopped onion
- •0.25 cup chopped carrot
- •1 clove garlic, chopped
- •0.5 pound ground pork
- •1 large egg
- •1 (10 ounce) package wonton wrappers
- •1 tablespoon vegetable oil
- •0.25 cup water
- •0.25 cup soy sauce
- •2 tablespoons rice vinegar
Instructions
- Heat sesame oil in a large skillet over medium-high heat. Add cabbage, onion, carrot, and garlic; cook and stir until cabbage is limp, 3 to 4 minutes. Add ground pork and egg; cook and stir until pork is browned and crumbly, 5 to 7 minutes.
- Make the gyoza: Place about 1 tablespoon pork mixture into the center of a wonton wrapper. Fold wrapper in half over filling, then seal the edges with moistened fingers. Repeat to make remaining gyoza.
- Heat vegetable oil in a large skillet over medium-high heat. Cook gyoza in the hot skillet until lightly browned, about 1 minute per side. Add water to the skillet, reduce the heat, cover, and steam gyoza until water is gone. Remove from the heat.
- Mix soy sauce and rice vinegar together in a small bowl. Serve as a dipping sauce with gyoza.
Nutritional Facts
Per 10 servings
- Calories: 184
- Carbohydrate: 19g
- Fat: 9g
- Fiber: 1g
- Protein: 8g
- Sugar: 1g
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