Ingredients
16
16 servings
- •0.5 cup rice vinegar
- •0.5 cup low-sodium soy sauce
- •0.33333334326744 cup thinly sliced green onions
- •1 garlic clove, minced
- •1 teaspoon sesame oil
- •0.5 teaspoon crushed red pepper flakes
- •0.5 teaspoon minced fresh ginger root
Instructions
- Whisk together rice vinegar, soy sauce, green onions, garlic, sesame oil, red pepper flakes, and ginger in a bowl. Let sit for 15 minutes before serving.
- Store covered in the refrigerator for up to 1 week.
Nutritional Facts
Per 16 servings
- Calories: 8
- Carbohydrate: 1g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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