T's Maple-Vanilla Apple Pie Filling

Name: T's Maple-Vanilla Apple Pie Filling
Total time: 55
Yield: 10
Ingredients: 4 ½ cups thinly sliced apples; 2 ¼ teaspoons lemon juice; 1 ½ cups water; ¼ cup honey; ¼ cup maple syrup; 1 whole vanilla bean, split lengthwise and scraped; ¼ cup cornstarch; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ¼ teaspoon ground nutmeg

Recipe by Tanya D from allrecipes.com

55 Mins.

Ingredients

10 servings

•

4 ½ cups thinly sliced apples
•

2 ¼ teaspoons lemon juice
•

1 ½ cups water
•

¼ cup honey
•

¼ cup maple syrup

•

1 whole vanilla bean, split lengthwise and scraped
•

¼ cup cornstarch
•

½ teaspoon ground cinnamon
•

¼ teaspoon salt
•

¼ teaspoon ground nutmeg

Instructions

Mix apple slices with lemon juice in a large bowl to coat apple slices in juice.
Stir water, honey, and maple syrup together in a large pot over medium heat until the honey and syrup are melted into the water; add vanilla bean contents and stir. Mix cornstarch, cinnamon, salt, and nutmeg together in a small bowl; stir into the water to dissolve. Bring the mixture to a boil and cook, stirring constantly, for 2 minutes.
Carefully pour apple slices into the water. Bring water again to a boil, reduce heat to medium-low, cover pot with a lid, and cook at a simmer until apples are tender, 6 to 8 minutes.
Remove pot from heat and remove lid to allow apples to cool to room temperature, at least 30 minutes.