Canned Apple Pie Filling

Canned Apple Pie Filling

Recipe by rhonda from allrecipes.com

Dessert,Pie 60 Mins.

Ingredients

56

56 servings

  • 4.5 cups white sugar
  • 1 cup cornstarch
  • 2 teaspoons ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 10 cups water
  • 2 teaspoons salt
  • 3 tablespoons lemon juice
  • 2 drops yellow food coloring
  • 6 pounds apples

Instructions

  • Mix sugar, cornstarch, cinnamon, and nutmeg in a large pan. Add water and salt and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
  • Sterilize canning jars, lids, and rings by boiling them in a large pot of water.
  • Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch of headspace.
  • Fill jars with hot syrup, and gently remove air bubbles with a knife.
  • Put lids on and process in a water bath canner for 20 minutes.

Nutritional Facts

Per 56 servings

  • Calories: 97
  • Carbohydrate: 25g
  • Fat: 0g
  • Fiber: 1g
  • Protein: 0g
  • Sugar: 21g

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