Ingredients
56
56 servings
- •4.5 cups white sugar
- •1 cup cornstarch
- •2 teaspoons ground cinnamon
- •0.25 teaspoon ground nutmeg
- •10 cups water
- •2 teaspoons salt
- •3 tablespoons lemon juice
- •2 drops yellow food coloring
- •6 pounds apples
Instructions
- Mix sugar, cornstarch, cinnamon, and nutmeg in a large pan. Add water and salt and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
- Sterilize canning jars, lids, and rings by boiling them in a large pot of water.
- Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch of headspace.
- Fill jars with hot syrup, and gently remove air bubbles with a knife.
- Put lids on and process in a water bath canner for 20 minutes.
Nutritional Facts
Per 56 servings
- Calories: 97
- Carbohydrate: 25g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 21g
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