Ingredients
40
40 servings
- •18 cups thinly sliced apples
- •3 tablespoons lemon juice
- •10 cups water
- •4.5 cups white sugar
- •1 cup cornstarch
- •2 teaspoons ground cinnamon
- •1 teaspoon salt
- •0.25 teaspoon ground nutmeg
Instructions
- Place apples in a bowl. Toss apples with lemon juice in a large bowl and set aside.
- Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, constantly stirring.
- Add apples and return to a boil. Reduce heat, cover, and simmer until apples are tender, 6 to 8 minutes. Cool for 30 minutes.
- Ladle into 5 freezer containers, leaving 1/2 inch of headspace. Cool at room temperature no longer than 1 1/2 hours.
- Seal and freeze. Can be stored for up to 12 months.
- Enjoy!
Nutritional Facts
Per 40 servings
- Calories: 129
- Carbohydrate: 33g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 28g
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