Shredded Slow Cooker Green Chile Chicken
Recipe by LADYJANE1976 from allrecipes.com
Dinner 8 Hr. 15 Mins.
Ingredients
16
16 servings
- •1 tablespoon olive oil
- •2 ½ pounds skinless, boneless chicken breast halves
- •2 ½ pounds skinless, boneless chicken thighs
- •2 (7 ounce) cans diced green chile peppers, divided
- •1 large onion, diced
- •1 whole head garlic, peeled and chopped
- •3 tablespoons ground cumin
- •2 large limes, juiced, divided
- •1 tablespoon salt
- •1 tablespoon ground black pepper
Instructions
- Place oil in the bottom of a slow cooker. Add chicken breasts and thighs, 1 can of chile peppers, onion, garlic, cumin, 1/2 of the lime juice, salt, and pepper.
- Cook on Low until chicken is falling apart, about 8 hours.
- Remove chicken and shred with 2 forks.
- Return chicken to the slow cooker. Add remaining chile peppers and lime juice; stir. Test flavor and season with salt and pepper to taste.
Nutritional Facts
Per 16 servings
- Calories: 213
- Carbohydrate: 6g
- Fat: 10g
- Fiber: 1g
- Protein: 26g
- Sugar: 2g
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