Slow Cooker Beef Chili

Name: Slow Cooker Beef Chili
Total time: 505
Yield: 8
Ingredients: 1 tablespoon olive oil; ½ large onion, coarsely chopped; 2 teaspoons finely chopped fresh garlic; 1 ½ pounds ground beef; 2 tablespoons chili powder; 1 tablespoon ground cumin; ½ teaspoon kosher salt; ⅛ teaspoon ground black pepper; 2 (15 ounce) cans black beans, rinsed and drained; 2 (15 ounce) cans red kidney beans, rinsed and drained; 2 (14.5 ounce) cans diced tomatoes and green chile peppers, undrained

Recipe by Sahara B from allrecipes.com

Dinner 8 Hr. 25 Mins.

Ingredients

8 servings

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1 tablespoon olive oil
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½ large onion, coarsely chopped
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2 teaspoons finely chopped fresh garlic
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1 ½ pounds ground beef
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2 tablespoons chili powder
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1 tablespoon ground cumin

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½ teaspoon kosher salt
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⅛ teaspoon ground black pepper
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2 (15 ounce) cans black beans, rinsed and drained
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2 (15 ounce) cans red kidney beans, rinsed and drained
•

2 (14.5 ounce) cans diced tomatoes and green chile peppers, undrained

Instructions

Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, until softened, 4 to 5 minutes. Stir in ground beef, chili powder, cumin, salt, and pepper. Cook, stirring occasionally, until beef is lightly browned and crumbly, 5 to 8 minutes.
Transfer beef mixture to a slow cooker. Stir in black beans, kidney beans, and diced tomatoes and chiles. Cover and cook on Low, stirring occasionally, 8 to 10 hours.