Slow Cooker Green Chile Stew

Name: Slow Cooker Green Chile Stew
Total time: 390
Yield: 6
Ingredients: 2 ½ pounds boneless pork loin, cut into 3/4-inch cubes; 1 (14.5 ounce) can diced tomatoes, drained; 2 (7 ounce) cans diced green chiles; 2 yams, peeled and cut into 1/2-inch pieces; ½ onion, coarsely chopped; 5 cloves garlic, minced; 1 ½ teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon salt; ground black pepper to taste; 1 tablespoon hot pepper sauce; 1 cup frozen corn; ½ cup shredded Cheddar cheese

Recipe by Linz from allrecipes.com

Dinner 7 Hr. 30 Mins.

Ingredients

6 servings

•

2 ½ pounds boneless pork loin, cut into 3/4-inch cubes
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1 (14.5 ounce) can diced tomatoes, drained
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2 (7 ounce) cans diced green chiles
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2 yams, peeled and cut into 1/2-inch pieces
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½ onion, coarsely chopped
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5 cloves garlic, minced
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1 ½ teaspoons ground cumin

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1 teaspoon dried oregano
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1 teaspoon salt
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ground black pepper to taste
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1 tablespoon hot pepper sauce
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1 cup frozen corn
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½ cup shredded Cheddar cheese

Instructions

Combine the pork, tomatoes, green chiles, yams, onion, garlic, cumin, oregano, salt, black pepper, and hot pepper sauce in a slow cooker. Cover, and cook on Low until the pork is very tender, 6 to 7 hours.
Stir in the frozen corn, recover, and cook until the corn is hot, 10 to 15 minutes. Sprinkle with shredded Cheddar cheese to serve.