Ingredients
1
1 servings
- •2 scoops vanilla ice cream
- •0.5 cup crushed ice
- •1 tablespoon canned pumpkin
- •1 fluid ounce half-and-half
- •1 fluid ounce spiced rum
- •0.25 teaspoon pumpkin pie spice
- •2 tablespoons whipped topping
- •1 pinch pumpkin pie spice
Instructions
- Combine the ice cream, ice, pumpkin, half-and-half, rum, and 1/4 teaspoon pumpkin pie spice in a blender; blend until smooth. Pour into a serving glass; top with whipped topping, sprinkle with pinch of pumpkin pie spice.
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