Pumpkin Pie Milkshake

Pumpkin Pie Milkshake

Recipe by Betsy Carter from tasty.co

Drinks 5 Mins.

Ingredients

1

1 servings

  • ½ cup heavy cream
  • 1 tablespoon powdered sugar
  • ½ teaspoon pumpkin pie spice, plus more for garnish
  • 1 tablespoon maple syrup, plus 1 teaspoon, divided
  • 1 slice pumpkin pie
  • 1 ½ cups vanilla ice cream

Instructions

  • In a medium bowl, combine the heavy cream, powdered sugar, pumpkin pie spice, and 1 teaspoon maple syrup. Whip with an electric hand mixer until medium peaks form.
  • In a blender, combine the pumpkin pie, remaining tablespoon of maple syrup, and the ice cream. Blend until smooth.
  • Pour the milkshake into a glass and top with a dollop of whipped cream and a sprinkle of pumpkin pie spice.
  • Enjoy!

Nutritional Facts

Per 1 servings

  • Calories: 940
  • Carbohydrate: 74g
  • Fat: 75g
  • Fiber: 2g
  • Protein: 12g
  • Sugar: 66g

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