Chef John's Peach Blackberry Flognarde
Recipe by John Mitzewich from allrecipes.com
Dessert 2 Hr. 30 Mins.
Ingredients
8
8 servings
- •1 ¼ cups milk
- •⅔ cup white sugar
- •½ cup whole wheat flour
- •3 eggs
- •½ teaspoon vanilla extract
- •½ teaspoon fresh thyme leaves
- •¼ teaspoon ground black pepper
- •1 pinch salt
- •1 pint fresh blackberries
- •1 fresh peach, sliced
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
- Whisk milk, sugar, and flour together in a large bowl. Add eggs, vanilla extract, thyme leaves, black pepper, and salt; whisk until batter is smooth.
- Spread blackberries and peach slices out in the prepared casserole dish. Pour batter over the top.
- Bake in the preheated oven until fruit is hot and batter is set, about 45 minutes. Cool completely.
Nutritional Facts
Per 8 servings
- Calories: 155
- Carbohydrate: 28g
- Fat: 3g
- Fiber: 3g
- Protein: 5g
- Sugar: 21g
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