Ingredients
8
8 servings
- •4 cups heavy cream
- •1 cup confectioners' sugar, divided
- •0.5 cup sour cream, at room temperature
- •0.125 teaspoon almond extract
- •2 pints fresh blackberries
- •8 strips of lemon zest, for garnish
- •8 sprigs fresh mint
Instructions
- Pour the heavy cream into a large bowl with half of the confectioners' sugar and almond extract. Whip until stiff. Fold in sour cream. Refrigerate.
- In a separate bowl, toss blackberries with the remaining confectioners' sugar. Let stand at room temperature for about 15 minutes.
- In 8 parfait glasses, layer whipped cream and blackberries, beginning and ending with whipped cream. Garnish each parfait with a strip of lemon zest, a few blackberries and a sprig of mint.
Nutritional Facts
Per 8 servings
- Calories: 535
- Carbohydrate: 27g
- Fat: 47g
- Fiber: 4g
- Protein: 4g
- Sugar: 19g
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