Thin Mint Cocoa

Thin Mint Cocoa

Recipe by caradae from allrecipes.com

Drink 15 Mins.

Ingredients

4

4 servings

  • 0.5 cup white sugar
  • 0.25 cup hot cocoa mix
  • 1 dash salt
  • 0.33333334326744 cup hot water
  • 4 cups whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract

Instructions

  • Mix the sugar, cocoa mix, and salt into the water in a saucepan until completely dissolved. Bring the mixture to a boil; cook and stir at a boil for 2 minutes. Stir the milk, vanilla extract, and peppermint extract through the mixture. Continue cooking until hot, but do not bring to a boil. Serve hot.

Nutritional Facts

Per 4 servings

  • Calories: 281
  • Carbohydrate: 43g
  • Fat: 8g
  • Fiber: 0g
  • Protein: 8g
  • Sugar: 41g

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