Ingredients
8
8 servings
- •2 pounds ground pork
- •0.25 cup white sugar
- •2 tablespoons fish sauce
- •6 cloves garlic, minced
- •1 teaspoon sea salt
- •1 teaspoon ground black pepper
- •1.5 teaspoons baking powder
- •1 tablespoon water
- •wooden skewers, soaked in water
Instructions
- Combine pork, sugar, fish sauce, garlic, salt, and pepper in a bowl. Mix together thoroughly. Dissolve baking powder in 1 tablespoon water and blend completely into pork mixture. Cover bowl with plastic wrap and chill in the refrigerator for 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Thread a handful of pork mixture through a skewer using lightly oiled hands. Shape meat into a 1-inch-thick sausage around th skewer. Repeat with remaining pork and skewers.
- Grill skewers, turning as needed, until browned on all sides and no longer pink in the center, about 15 minutes. Cut each sausage into bite-sized pieces before serving.
Nutritional Facts
Per 8 servings
- Calories: 262
- Carbohydrate: 8g
- Fat: 16g
- Fiber: 0g
- Protein: 21g
- Sugar: 6g
Related Recipes
Barbecued Pork Skewers
Vietnamese Grilled Pork Skewers
Thai Pork Satay
Thai Pork with Peanut Sauce
Sweet Grilled Shrimp Skewers
Sweet and Sour Ground Pork Stir-Fry
Thai Pork Loin
Authentic Sweet and Sour Pork
Pot Stickers Traditional
Savory Slow Cooker Pork Chops
Thai Pork Fried Rice
