Ingredients
4
4 servings
- •1 pound ground pork
- •1 onion, sliced
- •2 carrots, peeled and sliced
- •0.5 cup rice vinegar
- •0.33333334326744 cup ketchup
- •0.25 cup white sugar
- •2 teaspoons soy sauce
- •2 cups chopped broccoli
- •1 green bell pepper, chopped
Instructions
- Heat a large skillet over high heat. Add ground pork; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add onion and carrots; stir-fry over high heat, about 2 minutes.
- Mix rice vinegar, ketchup, sugar, and soy sauce together in a bowl; stir into pork mixture.
- Stir in broccoli and bell pepper; cover, reduce heat to medium, and cook until broccoli is tender, 7 to 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 360
- Carbohydrate: 31g
- Fat: 17g
- Fiber: 4g
- Protein: 23g
- Sugar: 23g
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