Ingredients
8
8 servings
- •1 tablespoon vegetable oil
- •4 cloves garlic, minced, or more to taste
- •1 (6 ounce) can tomato paste
- •½ cup sake
- •½ cup water
- •⅜ cup white sugar
- •¼ cup white vinegar
- •¼ cup dark miso paste
- •2 tablespoons soy sauce (Japanese- or Thai-style)
- •2 tablespoons Worcestershire sauce
- •2 teaspoons dry mustard
- •1 teaspoon chili powder
- •1 teaspoon grated fresh ginger
- •1 teaspoon red pepper flakes
Instructions
- Heat oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, 2 to 3 minutes.
- Stir tomato paste, sake, water, sugar, vinegar, miso paste, soy sauce, Worcestershire sauce, mustard, chili powder, ginger, and red pepper flakes with the garlic in the saucepan; bring to a simmer and cook, stirring frequently, until thickened, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 120
- Carbohydrate: 19g
- Fat: 3g
- Fiber: 2g
- Protein: 3g
- Sugar: 14g
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