Ingredients
4
4 servings
- •1 cup soy sauce
- •0.75 cup dark brown sugar
- •2 tablespoons minced garlic
- •1 tablespoon rice wine vinegar
- •1 tablespoon chile-garlic sauce (such as Sriracha®)
- •1.5 teaspoons ground black pepper
- •1 teaspoon grated fresh ginger
- •1 teaspoon Asian (toasted) sesame oil
- •1 tablespoon cornstarch
- •1 tablespoon water
Instructions
- Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, pepper, ginger, and sesame oil together in a saucepan; bring to a boil.
- Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 219
- Carbohydrate: 50g
- Fat: 1g
- Fiber: 1g
- Protein: 4g
- Sugar: 41g
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