Ingredients
12
12 servings
- •1 cup white sugar
- •1 cup soy sauce
- •1 cup water
- •1 teaspoon onion powder
- •1 teaspoon ground ginger
- •1 tablespoon lemon juice
- •4 teaspoons hot chile paste
Instructions
- Whisk sugar, soy sauce, water, onion powder, and ground ginger together in a medium saucepan over high heat. Bring to a boil, then reduce the heat to low, and simmer for 5 minutes.
- Remove from the heat and let cool to room temperature, 20 to 30 minutes. Whisk in lemon juice and chile paste.
Nutritional Facts
Per 12 servings
- Calories: 78
- Carbohydrate: 18g
- Fat: 0g
- Fiber: 0g
- Protein: 2g
- Sugar: 17g
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