Ingredients
20
20 servings
- •3 cups warm water
- •1 ½ tablespoons active dry yeast
- •1 ½ tablespoons coarse salt
- •6 ½ cups all-purpose flour
- •½ cup cornmeal
Instructions
- Mix water, yeast, and salt together in a large bowl. Let stand until mixture becomes foamy, about 10 minutes.
- Stir flour into yeast mixture until well incorporated; the dough will be loose and look wet. Cover bowl loosely with a damp towel and let sit for about 5 hours.
- Shape dough into 2 loaves using damp hands. Place loaves on a cornmeal-dusted work surface and score tops a few times with a sharp knife. Transfer to a baking sheet and allow loaves to double in size, 30 to 60 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Bake loaves in the preheated oven, spraying surface of dough occasionally with water, until golden brown, about 20 minutes.
Nutritional Facts
Per 20 servings
- Calories: 162
- Carbohydrate: 34g
- Fat: 1g
- Fiber: 2g
- Protein: 5g
- Sugar: 0g
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