Ingredients
12
12 servings
- •2 ½ cups whole wheat flour
- •2 ½ cups flour
- •1 tablespoon yeast
- •1 tablespoon salt
- •2 ½ cups water, 100 F
- •olive oil, for cooking
- •butter, optional
Instructions
- Preheat the oven to 325°F.
- Mix together the flour, salt and yeast in a bowl. Add the water and mix until just barely combined.
- Place the dough on a floured surface and knead for 10 minutes.
- Transfer the dough in a clean bowl and cover it with a tea towel. Let it rise in a cool spot for 2-3 hours
- Once the dough has risen, split it into two even loaves
- Coat a baking sheet with olive oil and then add the two loaves.
- Cook the dough in the oven for 15-30 minutes, or until it sounds hollow when you tap the bottom of the loaves
- Slice and top with jam or butter. Enjoy.
Nutritional Facts
Per 12 servings
- Calories: 187
- Carbohydrate: 35g
- Fat: 3g
- Fiber: 3g
- Protein: 5g
- Sugar: 0g
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