Ingredients
4
4 servings
- •1 (16 ounce) package spaghetti
- •½ pound uncooked medium shrimp, peeled and deveined
- •⅔ cup grated Parmesan cheese
- •½ cup olive oil
- •½ cup fresh lemon juice
- •½ teaspoon ground black pepper
- •¼ teaspoon salt
- •½ cup frozen peas, thawed
- •¼ cup chopped fresh basil
- •1 tablespoon lemon zest
Instructions
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, for 9 minutes. Add shrimp and cook for 3 more minutes. Drain.
- Whisk together Parmesan cheese, olive oil, lemon juice, pepper, and salt in a large bowl. Add spaghetti, shrimp, and peas to sauce. Sprinkle with basil and lemon zest and toss to coat.
Nutritional Facts
Per 4 servings
- Calories: 785
- Carbohydrate: 91g
- Fat: 33g
- Fiber: 5g
- Protein: 30g
- Sugar: 5g
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