Ingredients
4
4 servings
- •1 (16 ounce) package spaghetti
- •1 tablespoon olive oil
- •2 cloves garlic, minced
- •1.25 pounds shrimp, peeled and deveined
- •1 splash dry white wine
- •1 cup heavy whipping cream
- •0.25 cup chopped fresh basil
- •salt and freshly ground black pepper to taste
- •1 tablespoon grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
- Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.
Nutritional Facts
Per 4 servings
- Calories: 780
- Carbohydrate: 86g
- Fat: 29g
- Fiber: 4g
- Protein: 40g
- Sugar: 3g
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