Ingredients
4
4 servings
- •1 tablespoon olive oil
- •1 pound shrimp, peeled and deveined
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 (16 ounce) package fresh linguine pasta
- •1 lemon, zested and juiced
- •2 tablespoons chopped fresh parsley
- •2 tablespoons butter
- •1 cup freshly grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil.
- Meanwhile, heat olive oil in a large pan over medium heat. Season shrimp with salt and pepper. Cook and stir shrimp in hot oil until opaque, about 2 minutes per side. Remove from heat.
- Cook linguine in boiling water until tender yet firm to the bite, 1 to 3 minutes. Drain, reserving 2 tablespoons cooking water.
- Combine lemon zest and juice in a small saucepan over medium heat; bring to a simmer. Sprinkle in parsley and stir in butter until melted. Stir in reserved cooking water. Add shrimp to lemon sauce.
- Mix together linguine, lemon-shrimp sauce, and Parmesan cheese in a large serving bowl.
Nutritional Facts
Per 4 servings
- Calories: 585
- Carbohydrate: 66g
- Fat: 19g
- Fiber: 6g
- Protein: 39g
- Sugar: 0g
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