Ingredients
6
6 servings
- •12 ounces uncooked spaghetti
- •1 cup butter
- •1 tablespoon Creole-style seasoning
- •1 teaspoon freshly ground black pepper
- •1 tablespoon teriyaki sauce
- •1.5 pounds fresh shrimp, shelled and deveined without tails
- •0.25 cup Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, combine butter, Creole seasoning, black pepper, and teriyaki sauce. When butter is hot add the shrimp and simmer for 5 minutes or until shrimp are pink throughout.
- Spoon the shrimp on top of the pasta and sprinkle each serving with Parmesan cheese.
Nutritional Facts
Per 6 servings
- Calories: 606
- Carbohydrate: 43g
- Fat: 34g
- Fiber: 2g
- Protein: 31g
- Sugar: 2g
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