Ingredients
16
16 servings
- •2.5 cups all-purpose flour
- •0.5 cup ground almonds
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •1 cup butter, softened
- •2 cups white sugar
- •4 eggs
- •1.6667000055313 teaspoons vanilla extract
- •1.5 teaspoons almond extract
- •1 cup milk
- •1/4 cup milk
- •3/4 cup white sugar
- •1/2 teaspoon almond extract
- •1/2 cup toasted sliced almonds
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
- Make the cake: Mix together flour, ground almonds, baking powder, and salt. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extract. Beat in flour mixture alternately with milk, mixing just until incorporated. Pour batter into the prepared pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes, then invert on a wire rack and cool for 10 more minutes.
- Meanwhile, make the glaze: Combine milk, sugar, almond extract, and almonds in a bowl.
- Set the wire rack and cake over a sheet of waxed paper. Pour glaze over warm cake.
Nutritional Facts
Per 16 servings
- Calories: 384
- Carbohydrate: 52g
- Fat: 18g
- Fiber: 2g
- Protein: 6g
- Sugar: 36g
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