Best Ever Cinnamon Bundt Cake

Name: Best Ever Cinnamon Bundt Cake
Total time: 75
Yield: 10
Ingredients: 1.25 cups white sugar; 0.5 cup unsalted butter, softened; 4 tablespoons vegetable oil; 3 large eggs, at room temperature; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 tablespoons all-purpose flour; 1 tablespoon ground cinnamon; 2 teaspoons baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 0.5 cup buttermilk, at room temperature

Recipe by Hania's Kitchen from allrecipes.com

Dessert 1 Hr. 15 Mins.

Ingredients

10 servings

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1.25 cups white sugar
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0.5 cup unsalted butter, softened
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4 tablespoons vegetable oil
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3 large eggs, at room temperature
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2 teaspoons vanilla extract
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2 cups all-purpose flour

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2 tablespoons all-purpose flour
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1 tablespoon ground cinnamon
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2 teaspoons baking powder
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0.5 teaspoon baking soda
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0.5 teaspoon salt
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0.5 cup buttermilk, at room temperature

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Brush a fluted tube pan (such as Bundt) with a little butter and dust with some flour.
Cream sugar, butter, and oil together in a bowl until well combined. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
Sift 2 cups plus 2 tablespoons flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Fold 1/3 of the flour mixture gently into the butter mixture with a spatula. Mix in 1/2 of the buttermilk. Repeat once more, then mix in remaining flour until just combined. Avoid overmixing. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Allow cake to cool in the pan for 15 minutes before inverting onto a cooling rack to cool completely.