Grandma B's Bean Soup

Name: Grandma B's Bean Soup
Total time: 975
Yield: 8
Ingredients: 1 pound dry navy beans; 3 carrots, peeled and shredded; 2 medium potatoes, peeled and diced; 3 stalks celery, sliced; 1 medium onion, diced; 2 cups cubed cooked ham

Recipe by RENEE R from allrecipes.com

16 Hr. 15 Mins.

Ingredients

8 servings

•

1 pound dry navy beans
•

3 carrots, peeled and shredded
•

2 medium potatoes, peeled and diced

•

3 stalks celery, sliced
•

1 medium onion, diced
•

2 cups cubed cooked ham

Instructions

Place the beans in a slow cooker with enough water to cover, and soak 6 to 8 hours, or overnight.
Drain the beans, and return to the slow cooker. Cover with water, and mix in the carrots, potatoes, celery, onion, and ham.
Cover slow cooker, and cook soup on High for 3 1/2 hours. Switch to Low, and continue cooking at least 6 1/2 hours. The longer it cooks the more flavorful it becomes.