Grandma's Chinese Vegetable Soup

Name: Grandma's Chinese Vegetable Soup
Total time: 120
Yield: 8
Ingredients: 1 pound pork neck bones; 10 cups water; 2 large potatoes, cut into chunks; 2 large tomatoes, quartered; 1 onion, quartered; 1 large carrot, sliced; 1 teaspoon white sugar; salt to taste

Recipe by Angela from allrecipes.com

Dinner 2 Hr.

Ingredients

8 servings

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1 pound pork neck bones
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10 cups water
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2 large potatoes, cut into chunks
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2 large tomatoes, quartered

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1 onion, quartered
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1 large carrot, sliced
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1 teaspoon white sugar
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salt to taste

Instructions

Place pork neck bones into a large pot; cover with water. Bring to a boil and skim scum off the surface with a slotted spoon. Drain.
Return bones to the pot. Add 10 cups water, potatoes, tomatoes, onion, and carrot. Bring to a boil. Reduce heat to low and simmer soup until flavors combine, 1 1/2 to 2 hours. Season with sugar and salt.