Green Chile Stew

Name: Green Chile Stew
Total time: 120
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 2 pounds cubed beef stew meat; 1 onion, chopped; 1 (10 ounce) can diced tomatoes with green chile peppers; 1.5 cups beef broth; 1 (4 ounce) can chopped green chile peppers; 1 teaspoon garlic salt; 1 teaspoon ground cumin; salt and ground black pepper to taste; 2 large potatoes, peeled and cubed

Recipe by Lynn Small from allrecipes.com

Dinner 2 Hr.

Ingredients

4 servings

•

1 tablespoon vegetable oil
•

2 pounds cubed beef stew meat
•

1 onion, chopped
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1 (10 ounce) can diced tomatoes with green chile peppers
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1.5 cups beef broth

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1 (4 ounce) can chopped green chile peppers
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1 teaspoon garlic salt
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1 teaspoon ground cumin
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salt and ground black pepper to taste
•

2 large potatoes, peeled and cubed

Instructions

Heat oil in a large pot over medium heat. Add meat and onion; cook and stir until onions are translucent, about 5 minutes.
Pour in diced tomatoes with chiles, beef broth, and chile peppers. Stir in garlic salt and cumin. Season with salt and pepper to taste.
Bring to a boil, reduce heat, and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.
Stir in cubed potatoes and simmer until potatoes are tender, about 30 more minutes.