Ingredients
8
8 servings
- •1 (9 inch) refrigerated rolled pie pastry
- •0.75 cup white sugar
- •0.33333334326744 cup all-purpose flour
- •1 tablespoon lemon juice
- •2 teaspoons grated lemon zest
- •5 cups fresh blueberries
- •0.75 cup rolled oats
- •0.66666668653488 cup packed brown sugar
- •0.5 cup all-purpose flour
- •0.5 teaspoon ground cinnamon
- •6 tablespoons cold unsalted butter, cut into pieces
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Make the pie: Press pie pastry into the bottom and up the sides of a 9-inch pie plate to form a crust.
- Whisk sugar and flour together in a large bowl. Mix in lemon juice and zest, then gently stir in blueberries. Pour mixture into crust.
- Make the topping: Combine oats, brown sugar, flour, and cinnamon in a medium bowl. Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs. Spread topping evenly over pie filling.
- Bake in the preheated oven until filling is bubbly and topping is golden brown, about 40 minutes.
- Remove from the oven and cool on a wire rack before serving.
Nutritional Facts
Per 8 servings
- Calories: 461
- Carbohydrate: 76g
- Fat: 17g
- Fiber: 4g
- Protein: 5g
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