Cranberry Crumb Pie

Name: Cranberry Crumb Pie
Total time: 75
Yield: 8
Ingredients: 1 (9 inch) unbaked pie crust; 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; ¼ cup lemon juice; 3 tablespoons light brown sugar; 2 tablespoons cornstarch; 1 (16 ounce) can whole berry cranberry sauce; ¼ cup butter, chilled and diced; ⅓ cup all-purpose flour; ¾ cup chopped walnuts

Recipe by BECKYSIZ from allrecipes.com

Dessert 1 Hr. 15 Mins.

Ingredients

8 servings

•

1 (9 inch) unbaked pie crust
•

1 (8 ounce) package cream cheese, softened
•

1 (14 ounce) can sweetened condensed milk
•

¼ cup lemon juice
•

3 tablespoons light brown sugar

•

2 tablespoons cornstarch
•

1 (16 ounce) can whole berry cranberry sauce
•

¼ cup butter, chilled and diced
•

⅓ cup all-purpose flour
•

¾ cup chopped walnuts

Instructions

Preheat oven to 425 degrees F (220 degrees C).
Bake unbaked pie crust in the preheated oven 8 minutes. Remove from heat. Reduce oven temperature to 375 degrees F (190 degrees C).
In a large bowl, beat cream cheese until fluffy. Mix in sweetened condensed milk until the mixture is smooth. Stir in lemon juice. Transfer to the pie crust.
In a small bowl, mix 1 tablespoon light brown sugar and cornstarch. Mix in whole berry cranberry sauce. Spoon the mixture evenly over the cream cheese mixture.
In a medium bowl, mix butter, all-purpose flour and remaining light brown sugar until crumbly. Stir in the walnuts. Sprinkle evenly over the cranberry mixture.
Bake 45 minutes in the 375 degrees F (190 degrees C) oven, or until bubbly and lightly browned. Cool on a metal rack. Serve at room temperature, or chill in the refrigerator.