Tot Sliders

Tot Sliders

Recipe by Dan Whalen from allrecipes.com

Dinner,Appetizer 35 Mins.

Ingredients

16

16 servings

  • 32 frozen potato rounds (such as Ore-Ida® Crispy Crowns®)
  • 2 tablespoons vegetable oil
  • 8 ounces ground beef (85% lean)
  • 0.25 pinch kosher salt
  • 0.25 teaspoon black pepper
  • 4 slices American cheese
  • 1 tablespoon ketchup, or to taste
  • 1 tablespoon mustard, or to taste
  • 16 pickled gherkins, drained
  • 16 toothpicks

Instructions

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Toss tots with oil on a 10x15-inch baking pan, then spread into a single layer.
  • Bake in the preheated oven, turning once halfway through, until browned and crisp, 15 to 18 minutes.
  • Meanwhile, put ground beef on a sheet of waxed paper. Top with another sheet and press beef into a 4x6-inch rectangle. Remove top sheet. Sprinkle beef with salt and pepper, then cut into sixteen 1x1 1/2-inch rectangles.
  • Break each cheese slice into quarters; fold quarters over to make 16 pieces of double-layered cheese.
  • Cook beef in a large skillet over medium heat until browned on one side, about 3 minutes. Turn burgers over, top with cheese; cook, covered, until beef is no longer pink in centers and cheese has melted, about 3 minutes.
  • Top 1 tot with a cheeseburger, ketchup, mustard, pickle, and another tot; spear stack with a toothpick. Repeat with remaining ingredients.

Nutritional Facts

Per 16 servings

  • Calories: 114
  • Carbohydrate: 9g
  • Fat: 7g
  • Fiber: 0g
  • Protein: 5g
  • Sugar: 0g

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