Ingredients
12
12 servings
- •1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
- •4 slices bacon
- •2 tablespoons butter
- •1 shallot, minced
- •2 tablespoons all-purpose flour
- •1.5 cups whole milk
- •2 tablespoons sour cream
- •1 pinch ground black pepper
- •1 pinch nutmeg
- •1.5 cups shredded sharp Cheddar cheese, divided
- •3 green onions, sliced
- •2 tablespoons sour cream, or to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Spread potato nuggets in a single layer on a baking sheet.
- Bake in the preheated oven until lightly golden, 20 to 25 minutes.
- Meanwhile, heat a large skillet over medium-high heat. Cook bacon in the hot skillet, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate, then chop coarsely and set aside.
- Make sauce: Melt butter in a saucepan over medium heat. Cook and stir shallot in hot butter until fragrant. Stir in flour and cook until light golden, about 2 minutes. Whisk in milk and sour cream; stir until smooth and thick, about 5 minutes. Season with black pepper and nutmeg. Stir in 1 cup Cheddar cheese until fully melted.
- Transfer potato nuggets to a 9x13-inch baking dish. Sprinkle bacon on top. Pour cheese sauce over nuggets. Cover with remaining 1/2 cup Cheddar cheese.
- Bake in the preheated oven just until cheese melts, about 7 minutes. Garnish with green onions and sour cream to serve.
Nutritional Facts
Per 12 servings
- Calories: 257
- Carbohydrate: 23g
- Fat: 17g
- Fiber: 2g
- Protein: 8g
- Sugar: 2g
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