Breakfast Sliders with Corned Beef and Eggs

Name: Breakfast Sliders with Corned Beef and Eggs
Total time: 10
Yield: 4
Ingredients: 1 teaspoon olive oil; 0.25 cup chopped corned beef; 2 tablespoons minced onion; 3 large eggs, beaten; 1 slice Swiss cheese, cut into 4 pieces; salt and freshly ground black pepper to taste; 4 slider buns, toasted

Recipe by lutzflcat from allrecipes.com

Breakfast 10 Mins.

Ingredients

4 servings

•

1 teaspoon olive oil
•

0.25 cup chopped corned beef
•

2 tablespoons minced onion
•

3 large eggs, beaten

•

1 slice Swiss cheese, cut into 4 pieces
•

salt and freshly ground black pepper to taste
•

4 slider buns, toasted

Instructions

Heat olive oil in a skillet over low heat. Add corned beef and onions and cook, stirring occasionally, until onion is translucent, 2 to 3 minutes.
Stir in eggs, and scramble until cooked, 2 to 3 minutes; don't overcook the eggs or they'll be rubbery.
Evenly portion out egg mixture over the bottom halves of the slider buns, add a piece of Swiss cheese, season with salt and pepper, and add the top halves of the buns. Serve warm.