Mock Sliders

Mock Sliders

Recipe by Peg from allrecipes.com

Lunch 16 Mins.

Ingredients

24

24 servings

  • 1 (12 ounce) can corned beef, chopped
  • 1 (8 ounce) container sour cream
  • 1 (1 ounce) envelope dry onion soup mix
  • 2 (8 ounce) packages dinner rolls
  • 1 (16 ounce) jar dill pickle slices, drained

Instructions

  • In a medium bowl, mix together corned beef, sour cream and dry onion soup mix.
  • Cut rolls in half horizontally. Spread bottoms with the corned beef mixture. Replace tops.
  • Microwave 30 to 45 seconds on high heat, until hot and moist. Top with dill pickle slices before serving.

Nutritional Facts

Per 24 servings

  • Calories: 62
  • Carbohydrate: 2g
  • Fat: 4g
  • Fiber: 0g
  • Protein: 4g
  • Sugar: 0g

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