Ingredients
24 servings
- •1 (12 ounce) can corned beef, chopped
- •1 (8 ounce) container sour cream
- •1 (1 ounce) envelope dry onion soup mix
- •2 (8 ounce) packages dinner rolls
- •1 (16 ounce) jar dill pickle slices, drained
Instructions
- In a medium bowl, mix together corned beef, sour cream and dry onion soup mix.
- Cut rolls in half horizontally. Spread bottoms with the corned beef mixture. Replace tops.
- Microwave 30 to 45 seconds on high heat, until hot and moist. Top with dill pickle slices before serving.
Nutritional Facts
Per 24 servings
- Calories: 62
- Carbohydrate: 2g
- Fat: 4g
- Fiber: 0g
- Protein: 4g
- Sugar: 0g