Ingredients
2
2 servings
- •1 tablespoon butter
- •1 tablespoon all-purpose flour
- •1 ¾ cups finely grated Parmesan cheese, divided
- •⅓ cup milk
- •¾ teaspoon garlic powder, divided
- •½ teaspoon Italian seasoning
- •1 skinless, boneless chicken breast
- •1 store-bought pizza dough
- •½ cup mozzarella cheese
- •¼ cup chopped fresh spinach
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper.
- Melt butter in a saucepan over medium heat and whisk in flour until smooth. Whisk in milk. Add 1/2 teaspoon garlic powder and 1 1/4 cup Parmesan cheese. Stir Alfredo sauce until melted and smooth, about 5 minutes. Set aside.
- Combine remaining garlic powder and Italian seasoning in a bowl. Rub mixture evenly on both sides of chicken breast.
- Heat a grill pan over medium-high heat. Add chicken breast and grill for 3 minutes per side. Remove from pan and allow to rest for 5 minutes. Slice into thin strips.
- Cut pizza dough in half and shape each into a heart. Place dough on the prepared baking sheet and pierce all over using a fork.
- Bake untopped dough in the preheated oven for 5 minutes. Remove from oven and spread with Alfredo sauce. Top with sliced chicken strips, chopped spinach, remaining Parmesan cheese, and mozzarella cheese.
- Bake pizzas until golden brown, about 25 minutes.
Nutritional Facts
Per 2 servings
- Calories: 939
- Carbohydrate: 81g
- Fat: 41g
- Fiber: 3g
- Protein: 58g
- Sugar: 11g
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