Ingredients
4
4 servings
- •½ (16 ounce) package linguine
- •1 cup fresh or frozen broccoli flowerets
- •2 tablespoons butter
- •1 pound skinless, boneless chicken breast, cut into cubes
- •1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- •½ cup milk
- •½ cup grated Parmesan cheese
- •¼ teaspoon ground black pepper
Instructions
- Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
- Heat butter in skillet. Cook chicken until browned, stirring often.
- Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.
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