Ingredients
2
2 servings
- •2 tablespoons canola oil
- •2 boneless, skinless chicken breasts, diced
- •½ teaspoon salt
- •½ teaspoon pepper
- •2 cloves garlic, chopped
- •2 cups broccoli floret
- •2 cups milk
- •1 cup shredded parmesan cheese
- •¼ cup fresh parsley, chopped
- •4 strips bacon, cooked, crumbled
- •½ lb spaghetti, cooked
Instructions
- Heat oil in a pot over medium-high heat.
- Cook the chicken with the salt and pepper.
- Add the garlic and broccoli, cooking for 1-2 minutes.
- Add the milk, parmesan, parsley, and bacon, bringing to a boil.
- Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
- Enjoy!
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