Ingredients
5
5 servings
- •1 ½ cups all-purpose flour
- •⅓ cup sugar
- •1 tablespoon baking powder
- •2 eggs
- •⅓ cup oil
- •⅓ cup milk
- •1 tablespoon vanilla extract
- •2 tablespoons butter
- •1 cup dulce de leche
- •3 granny smith apples, peeled and thinly sliced
- •vanilla ice cream
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
- In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
- Immediately pour the dulce de leche mixture into a round baking pan.
- Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
- Pour the cake batter on top of the apples and spread the batter evenly on top.
- Bake for 25 minutes, then cool until bottom is slightly warm.
- Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
- Slice and serve with ice cream!
- Enjoy!
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