Recipe by Christy Wandling Van Scoyoc from
allrecipes.com
Dinner35 Mins.
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Ingredients
12
12 servings
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1 pound ground chicken
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1 pound ground pork
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2 tablespoons chopped jalapeno peppers
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2 tablespoons chopped fresh cilantro
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1 tablespoon chopped garlic
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1 tablespoon soy sauce
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2 tablespoons olive oil, or as needed
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salt and ground black pepper to taste
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12 slider-sized burger buns
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½ cup ranch dressing
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¼ cup mayonnaise
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2 tablespoons spicy salsa
Instructions
Combine chicken, pork, jalapeno peppers, cilantro, garlic, and soy sauce in a bowl. Mix well and form into 12 small patties. Place on a platter and brush with olive oil. Sprinkle with salt and pepper.
Preheat an outdoor grill for high heat and lightly oil the grate.
Place patties on the grill and cook, covered, until browned, 3 to 4 minutes per side. Do not press down. Place patties inside slider buns.
Mix ranch dressing, mayonnaise, and salsa together to make spicy ranch dressing. Serve alongside sliders.