Ingredients
8
8 servings
- •1 ¼ pounds ground beef
- •1 tablespoon chili powder
- •2 teaspoons garlic powder
- •½ teaspoon salt
- •½ teaspoon ground cumin
- •4 slices Cheddar cheese, halved
- •1 ½ cups cilantro leaves
- •½ cup mayonnaise
- •1 jalapeno chile, seeded and finely chopped
- •1 tablespoon lemon juice
- •8 slider buns, toasted
- •1 cup shredded cabbage
Instructions
- Heat an outdoor grill to medium-high heat (375 to 450 degrees F (190 to 230 degrees C).
- Mix together ground beef, chili powder, garlic powder, salt, and cumin in a large bowl. Form into 8 patties. Lightly oil grill grate, then grill patties until browned, about 3 minutes per side. Top with cheese during last minute of grilling.
- Puree cilantro, mayonnaise, jalapeno, and lemon juice in a food processor or blender. Spread mixture on bottom half of buns. Top with cabbage, patties, and bun tops.
Nutritional Facts
Per 8 servings
- Calories: 375
- Carbohydrate: 161g
- Fat: 26g
- Fiber: 1g
- Protein: 18g
- Sugar: 1g
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